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Podiatrist in Palo Mesa, CA

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The North County Foot and Ankle Difference

What makes North County Foot and Ankle stand out from other foot and ankle doctors in Palo Mesa? Unlike some foot doctors, our podiatrists work with a client-first mentality. When you walk through our front doors, the time you spend in our office is all about you. We believe in a strong physician-patient relationship fortified by one-on-one attention and honest communication.

Before offering foot pain treatment options, we perform a thorough evaluation, taking into account your individual needs, goals, and preferences. Once that's done, we'll discuss your treatment options in detail and come to a mutual decision regarding the best treatment plan for you.

Whether you have a minor hangnail or need complex surgery, you will receive the same level of compassionate care from our medical team. As board-certified podiatrists in Palo Mesa, our doctors are proud to treat you. You can rest easy knowing they will take the time to explain what's causing your foot pain, what treatments are best suited to your problem, and what steps you should take after treatment.

And while our podiatrists are uniquely qualified to perform surgery, we often recommend non-surgical options, using treatments like orthotics to relieve foot, arch, and heel pain. From sports injuries and bunions to gout and blisters, we're here to help you live life to the fullest without nagging, debilitating foot pain.

 Ankle Specialist Palo Mesa, CA

Patients visit our foot clinic in Palo Mesa, CA, for many podiatric problems, including:

  • Sports Injuries
  • Ingrown Toenails
  • Bunions
  • Diabetic Peripheral Neuropathy
  • Plantar Fasciitis
  • General Ankle Pain
  • Sprains
  • Fractures
  • Flat Feet
  • Hammertoes
  • Gout
  • Foot and Ankle Rheumatoid Arthritis

If you're dealing with chronic foot pain or are concerned about a long-lasting symptom that affects your daily life, we're here to help. Unsure if you need to call to make an appointment? These symptoms are often signs that you might need to visit our foot and ankle doctors:

 Foot And Ankle Specialist Palo Mesa, CA

Bunion Pain Solutions

Jason Morris, a board-certified podiatric foot surgeon in Palo Mesa, CA, is one of the top podiatrists in the greater San Diego area and has successfully treated patients with bunions for over ten years. He offers advanced treatments for bunion pain, such as:

 Podiatrist Palo Mesa, CA
Customized Orthotics for Bunion Treatment

Our hand-made orthotics, which are worn in your shoes, are molded to fit your foot exactly, correcting bone misalignments and relieving pain much better than cookie-cutter, store-bought options.

 Foot Surgeon Palo Mesa, CA
Bunion Surgery

Drs. Morris and Redkar performs state-of-the-art triplanar correction surgery using 3-D digital imaging and a minimal incision approach. This procedure is very effective and works by rotating misaligned big toe bones back to the proper position. Once your toe bones are back in position, a metal plate is attached to your bones so that they remain aligned over long-term use.

 Foot Clinic Palo Mesa, CA
Combined Bunion Treatment

Drs. Morris and Redkar may recommend both surgery and custom orthotics to keep your foot pain-free and your bunion from growing back.

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Meet Our World-Class Podiatrists

If you’ve been enduring foot or ankle pain that affects your mobility and quality of life, why not make a change for the better? At North County Foot & Ankle Specialists, our podiatrists in Escondido help patients of all ages. Drs. Morris and Redkar take a patient-first approach with all of our podiatry services. Both are highly qualified and recipients of prestigious awards.

Dr. Avanti Redkar
Dr. Avanti Redkar, DPM

Featured in Los Angeles Magazine’s prestigious Top Doctors list of 2021, Dr. Avanti Redkar is a board-certified podiatrist that specializes in foot and ankle pathology. Dr. Redkar earned her undergrad degree in biology at the University of Scranton and her master’s degree in nutrition at SUNY Buffalo. She attended podiatry school at the New York College of Podiatric Medicine. Her three-year surgical residency at Good Samaritan Hospital in West Islip, New York, included foot and rearfoot surgery, wound care, and hyperbaric medicine training. Dr. Redkar also completed a one-year fellowship in sports medicine and ankle reconstruction.

Dr. Jason Morris
Dr. Jason Morris, DPM

After a rigorous three-year residency at the University of Pittsburgh, Jason Morris, DPM, moved to sunny California to practice podiatric medicine. Once there, Dr. Morris worked as an attending physician at UCLA Medical Center and Cedars Sinai Hospital in Los Angeles. Since relocating to the Escondido area, he has been a staff physician at Palomar Medical Center in Escondido and Poway. Dr. Morris is a podiatric foot and ankle specialist with board certification in rearfoot and forefoot reconstructive surgery. Dr. Morris has undergone extensive training in sports medicine, ankle trauma, diabetic limb salvage, and reconstructive surgery.

Do Away with Foot and Ankle Pain Today

If you've been enduring foot or ankle pain that affects your mobility and quality of life, why not make a change for the better? At North County Foot & Ankle Specialists, our podiatrists in Palo Mesa help patients of all ages. Drs. Morris and Redkar take a patient-first approach with all of our podiatry services. From minor bunion treatments to complex issues like foot fractures, every treatment option we consider is chosen with your best interest in mind.

Our podiatrists are members of several professional organizations, including:

  • The American Podiatric Medical Association
  • The American College of Foot and Ankle Surgeons
  • The American Board of Podiatric Medicine

If more conservative treatments are better for your condition, non-surgical solutions like custom orthotics may be the best route. If you need ankle or foot surgery, our podiatrists will complete your procedure with time-tested skill and precision. Because, at the end of the day, our goal is to provide you with the most effective foot and ankle pain solutions with the quickest recovery options available.

Contact us online or via phone today to schedule an appointment at our Palo Mesa office. By tomorrow, you'll be one step closer to loving life without foot or ankle pain.

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Latest News in Palo Mesa, CA

Palo Mesa Pizza brings Neapolitan, Roman, traditional pies to California's Central Coast

Michael Stevens runs a series of pizzerias in a blink-and-you'll-miss-it region of California. The award-winning pizzaiolo studied the culinary arts in Michigan before launching Palo Mesa Pizza in 2007. With 34 years in the restaurant business, Stevens has done it all, from washing dishes to delivering pizzas and finally owning his own restaurants. It's the American dream – and Stevens wouldn't have it any other way.ProvidedPalo Mesa Pizza opened in Arroyo Grande ...

Michael Stevens runs a series of pizzerias in a blink-and-you'll-miss-it region of California. The award-winning pizzaiolo studied the culinary arts in Michigan before launching Palo Mesa Pizza in 2007. With 34 years in the restaurant business, Stevens has done it all, from washing dishes to delivering pizzas and finally owning his own restaurants. It's the American dream – and Stevens wouldn't have it any other way.

Provided

Palo Mesa Pizza opened in Arroyo Grande 16 years ago, and Stevens has since opened four more restaurants in San Luis Obispo County. He didn't start out in pizza; rather he cut his teeth on fine dining after graduating culinary school. "I love the specifics of it, I love the creativity of it, but I wasn't into the frou frou type situation," he said.

He worked for both big chains and independents before meeting his wife, Kelly, and the pair honeymooned in California and loved the area. They moved to the Central Coast of California in 2006, and Stevens began to chef at an upscale barbecue restaurant while Kelly served as a nurse. Just a year later, their first pizzeria opened with a partner while Stevens still cheffed at the upscale steakhouse.

In 2008, they took over the steakhouse and six months later took over complete control of Palo Mesa Pizza.

"I ate pizza all over this town and it was horrible," Stevens said. "I said 'you know what? There needs to be a pizzeria here.' I know pizza fairly well."

Despite a failing economy in 2008-2009, Stevens opened his second restaurant in a shopping center just three to four miles from their first restaurant. "We live on the Central Coast, he said. "We're kind of secluded a little bit from the rest of the world. When other people were going out of business, we were going into business. … Were kind of looking for more exposure and more foot traffic. Things were vacating, and that's a cheaper time to get in."

A third pizzeria followed in San Luis Obispo. Meanwhile, Stevens won several competition awards for his pizza and even went to Italy to compete.

Provided

Stevens' first three pizzerias focused on Americanized Midwest pizza, but it was while he was in Italy that he fell in love with Neapolitan pizza and "the simplicity of crushed tomatoes straight from the can that's fresher than any tomato that you can get in a store, and the simplicity of the fresh mozzarella and the basil and the sea salt."

When he can home from Italy, he bought a trailer to make Neapolitan pizza, and it has an oven that can bake up to 120 pizzas an hour. His fourth pizzeria was built in the village of Arroyo Grande and sells Neapolitan pizza and it looks like it came out of Italy with just 600 square feet and a wood-fired oven.

"Now we make California Neapolitan pizza," Stevens said.

The pandemic hit and a nearby mall asked Stevens to open a unit, but this time he opted for Roman style. "Basically it's turnkey," he said. "We just had to make the pizza."

Now, Stevens has five units – two traditional-style pizzerias, a Neapolitan place and a Roman-style pizzeria. "I think it's a community situation," Stevens said. "I take care of the people who take care of us. I took me a long time to understand that I don't pay my employees – the community does. It's really customer driven. It's really community oriented."

The brand has been head-hunted by a developer to open another location in San Luis Obispo in an open-air market that's being built right now and will be company's sixth store. A few years ago, a franchise lawyer reached out to Stevens with the idea of franchising, but Stevens said he thinks the brand is done with six locations. He wants to spend more time with his familt.

In house

Much is done in-house, from grinding sausage and pickling fresh jalapenos to brining chicken and making ranch dressing.

The newest pizzeria under construction will have a plot of land where Stevens will be able to grow produce for the pizzerias. "Not only do we make our own stuff, but we'll also be able to grow our own vegetables," Stevens said. "I would say there's nothing that we don't make. We don't even buy frozen bacon. We cook breakfast bacon, chop it up and put it on our pizzas."

Meatballs are made in house and while Palo Mesa doesn't make its own pasta, the brand makes lasagna fresh. Why is doing so much in-house so important?

"How many pizzerias are there in the world?" Stevens asked. "I think that we differentiate ourselves from other pizzerias when we're doing it ourselves. I would say 90% of pizzerias in my vicinity use the same sausage or use the same pepperoni or use the same hamburger or bacon. So what's setting them apart other than service? I would say that we're able to create a product that nobody else on the Central Coast can create, or nobody else in the world can create, for that matter.

"There's no better feeling than standing in one of your own establishments and getting the feedback that you get and the love that you feel for what you do and the passion that you put in it."

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Powerful storm leaves San Diego roads drenched in rain with pier-towering surf

Torrential rain returned to San Diego County Thursday for the fifth day as another atmospheric river impacted California.SAN DIEGO — Widespread rain returned to San Diego County Thursday for the fifth day as another atmospheric river impacted our state.Governor Gavin Newsom ...

Torrential rain returned to San Diego County Thursday for the fifth day as another atmospheric river impacted California.

SAN DIEGO — Widespread rain returned to San Diego County Thursday for the fifth day as another atmospheric river impacted our state.

Governor Gavin Newsom proclaimed a state of emergency throughout California in response to severe winter storms.

According to the governor's office, the declaration will bolster emergency response efforts and authorizes the mobilization of the California National Guard for disaster response. It also allowed Caltrans to request immediate assistance from the Federal Highway Administration to expedite road repairs due to the storms.

The heaviest rain was predicted to hit the northern half of California, recovering from heavy rain and snow on New Year's Eve and Day.

Weather models showed widespread, moderate rain expected for most of Thursday.

Flooding was a significant hazard due to an already saturated ground and elevated water levels in flood channels, dry washes, and low water crossings.

Dangerously large breaking waves of 10 to 16 feet were expected.

According to the National Weather Service, minor coastal flooding was expected for the Coastal Flood Advisory.

The surf steadily increased into Thursday afternoon to around 10 feet, then rose to as high as 16 feet early Friday morning.

Everyone was asked to remain out of the water due to life-threatening surf conditions.

The San Diego Fire-Rescue Lifeguard Division increased staffing for Thursday and Friday in advance of severe weather conditions and offered the following tips:

San Diego prepared for stormy weather Thursday, and leaders encouraged area residents to take proactive steps to prevent flooding.

According to the city, the Stormwater Department will be temporarily placing "no parking" signs in low-lying or flood-risk areas, cleaning storm drains and inlets with a history of debris buildup, street sweeping to reduce trash and pollutants from entering our waterways, and monitoring more than 46,000 storm drains citywide for any issues.

On an individual level, city and county residents can assist by:

Additionally, sandbags are limited and can be picked up at nine recreation centers in each San Diego City Council District. Residents with identification showing proof of residency can receive up to 10 empty sandbags.

As the sandbags are not pre-filled, residents are also encouraged to plan to buy sand at local hardware stores, landscape suppliers, or wherever else sand can be purchased.

The locations to pick up sandbags are Standley Recreation Center, Robb Athletic Field, Golden Hill Recreation Center, Martin Luther King, Jr. Recreation Center, Scripps Ranch Recreation Center, North Clairemont Recreation Center, Allied Gardens Recreation Center, San Ysidro Community Activity Center and City Heights Recreation Center.

During the rain, the city's storm patrol crews monitor areas and respond to incidents, such as temporary flooding and downed trees or branches.

Residents can report events, such as flooding or downed trees, using the Get It Done application or calling 619-527-7500. If it is a life-threatening emergency, call 911.

Interactive Radar Map | Follow the rain as it moves into San Diego County

Coastal Flood Advisory | San Diego County, coastal areas: Noon Thursday – 6:00 p.m., Friday.

High Surf Warning | San Diego County coastal areas: Noon Thursday – 6:00 p.m., Friday.

Wind Advisory | San Diego County mountains, inland valleys, coastal areas:2:00 a.m. Thursday – noon, Thursday.

For more information on preparing for a storm and what to do during and after the rain, click here to be taken to the City of San Diego’s Storm Preparedness website.

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The 10 best pizzas in San Luis Obispo County

What makes a pizza perfect?Is it gooey cheese? Tasty toppings? Crispy yet chewy crust?Armed with recommendations from The Tribune’s Facebook followers, our intrepid staffers set off in search of San Luis Obispo County’s most satisfying slice.Here are some of the favorite pizzas we discovered in our quest, from flavorful, wood-fired flatbreads to hearty Sicilian-style pies. (Readers’ favorites also i...

What makes a pizza perfect?

Is it gooey cheese? Tasty toppings? Crispy yet chewy crust?

Armed with recommendations from The Tribune’s Facebook followers, our intrepid staffers set off in search of San Luis Obispo County’s most satisfying slice.

Here are some of the favorite pizzas we discovered in our quest, from flavorful, wood-fired flatbreads to hearty Sicilian-style pies. (Readers’ favorites also included offerings at Bravo Pizza Plus in Atascadero, Griff’s Bistro & Pizzeria in Templeton, Village Host Pizza & Grill in San Luis Obispo and Pizza Express in Atascadero, Grover Beach and Paso Robles.)

Did we miss your favorite spot? Let us know in the comments.

Read Next

Del’s Pizzeria & Italian Restaurant

$12 to $30

Looking for a heartier slice? Del’s Pizzeria in Pismo Beach doesn’t disappoint. The crust is thick, but still manages to stay crispy on the bottom and airy throughout. Generously loaded with cheese and your pick of toppings — which are all fresh and super flavorful on their own, especially the meats — it comes together in a very satisfying way. Bonus point: Enjoy complimentary rolls with seriously crave-worthy honey butter while you wait. — Kayla Missman

1101 Price St., Pismo Beach | 805-773-4438 or delspizza.com

$6.30 to $27.95

Topped with big, juicy tomato slices, long, leafy ribbons of fresh basil and a generous, good-breath-destroying sprinkling of chopped garlic, Gino’s La Margherita is one of the best local examples of the classic pie. But it’s not the only standout at this pizzeria, where the chewy, perfectly cooked crust is a thing of beauty.

You’ll feel the heat with the Spicy Mexican, loaded with chorizo, Italian sausage, jalapeños, onions and tomatoes and showered with cilantro. It’s not for the faint of heart, and that’s a good thing. — Sarah Linn

539 5 Cities Drive, Pismo Beach; 1761 Monterey St., San Luis Obispo | 805-556-0939, 805-752-1333 or www.ginospizzapismo.com, www.ginospizzaslo.com

$13 to $24

From the moment the Margherita pizza was delivered to our table, it was love at first sight. The bright green basil leaves on top of the beautiful red sauce! The purity of the melted white mozzarella! The crispy air bubbles!

Giuseppe’s Margherita is a great choice for vegetarians, though it’s not one of the most memorable pies you will ever eat. For that, try Giuseppe’s Gorgonzola — onions caramelized to perfection, mozzarella and, yes, gorgonzola. What it lacks in beauty, it more than makes up for in flavor.

Meat lovers should try the Salsiccia, decked out with tender, slightly sweet house-made sausage, tender red onions and crimini mushrooms on a house-made marinara sauce. The pizza smells and looks delicious, and it delivers. — Laura Dickinson and Stephanie Finucane

849 Monterey St., San Luis Obispo; 891 Price St., Pismo Beach | 805-541-9222, 805-773-2870 or www.giuseppesrestaurant.com

$10.99 to $27.99

Atmosphere is a big part of the appeal at Klondike Pizza, a homey pizza joint that wouldn’t look out of place on the Alaskan frontier. Kitsch is king at the original location in the adorable Village of Arroyo Grande — from the mounted moose head to the player piano to the neon beer signs, bumper stickers and travel posters blanketing the walls and ceiling.

The food is fabulous, too. I recommend the Roadkill, a meat lover’s dream with reindeer sausage, pepperoni, salami, Italian sausage and Canadian bacon, or the Veggie pie, a veritable garden of mushrooms, zucchini, black olives, tomatoes, bell peppers and onions that is, indeed, great with garlic sauce.

While you wait for your order, enjoy a complimentary basket of peanuts. (Can’t find a trash can? Just toss the shells on the sawdust-covered floor.) And don’t miss the weekly Tuesday night chowdown, featuring all-you-can-eat pizza plus salad and garlic bread. — Sarah Linn

104 Bridge St., Arroyo Grande, 2059 S. Broadway St. Santa Maria | 805-481-5288, 805-348-3667 or klondikepizza.com

$13.50 to $33

A good pizza needs to have character, and that starts with the dough and the sauce. Nardonne’s house crust is Sicilian pizza perfection, with a nice balance of crunch around the edges and along the bottom of the pie, which holds up under piles of cheese and toppings.

You can immediately taste the complexities in the homemade sauce, with spices and seasonings coming together to make one of the most delectable flavors you’ve ever tasted on a pizza. With great wine and beer selections, Nardonne’s is without a doubt one of the best spots for a pizza date on the Central Coast. — Chris Dobstaff

8501 El Camino Real, Atascadero; 715 Santa Maria Ave., Los Osos | 805-528-1976, 805-466-8858 or www.facebook.com/nadonnespizzeriabaywoodpark, www.facebook.com/nardonnesatascadero

$6.45 to $22.75

Nucci’s Pizza has been a San Luis Obispo institution for more than 20 years. The family-owned pizzeria serves up pies with chewy, delicious crust and fresh-tasting ingredients — and the prices can’t be beat, either.

Nucci’s is great for dinner, but their lunch special is the best. For $8.75, you can get a generous slice of cheese pizza, a salad and a delectable breadstick. The restaurant’s Broad Street location has a nice patio area, which is great for a mid-day meal.

I also recommend Nucci’s Hawaiian pizza, which comes with bell peppers and cashews for some extra crunch and flavor.

785 E. Foothill Blvd., San Luis Obispo; 3165 Broad St., San Luis Obispo | 805-542-0152, 805-545-9444 or nuccispizza.com

$16 to $18.50

OK, so they’re called “flatbreads” here — but let’s be real, they’re pizzas. I love how incredibly light they are, with a perfectly chewy yet thin crust and fresh ingredients. My favorite here is the Pesto flatbread, which comes with dressed arugula, shaved zucchini and tiny, roasted cherry tomatoes, but you can’t go wrong with a classic Margherita. The ambiance here is great for a date night, or just a “treat yourself” night out. — Gabby Ferreira

268 Front St., Avila Beach | 805-595-4050 or oceangrillavila.com

$10.95 to $39.95 pizza, $10 to $17 wood-fired pizza

For award-winning pie with mountains of delicious toppings and exquisitely crispy crust, look no further than Palo Mesa.

Take the Ken’s Favorite, loaded mile-high with meat and veggies. Zingy banana peppers and black onions cut through the dense, rich cloud of bacon, ham, hamburger, Italian sausage and pepperoni, while green peppers, tomatoes and mushrooms add just a hint of healthiness.

I’m also fond of the Greek, a mouth-watering Mediterranean pie that features pepperoni, feta cheese and veggies sprinkled with oregano, and the Hot Hawaiian, a spicy spin on a tropical favorite. Whatever you order, it’s sure be spectacular. — Sarah Linn

2790 S. Halcyon Road, Arroyo Grande; 906 Rancho Parkway, Arroyo Grande; 150 W. Branch St., Arroyo Grande; 3536 S. Higuera St., No. 206, San Luis Obispo | 805-474-9924, 805-481-7888, 805-904-6807, 805-784-0983 or www.palomesapizza.com

$8.95 to $23.95

When we asked The Tribune’s Facebook followers for pizza recommendations, Rustic Fire was a clear frontrunner — and I can see why. The family-friendly ambiance is relaxed and enjoyable, and there’s a huge variety of items on the menu (not to mention the delicious gelato selection).

I went with the veggie pizza, which came loaded with mozzarella cheese, artichoke hearts, bell peppers, onion, olives and a generous dusting of Parmesan cheese. The edges were crispy and well-baked, but still airy on the inside. Each element was flavorful on its own; the cheese was satisfyingly gooey without getting too greasy.

My only recommendation? Opt for a pie with fewer wet ingredients. While all the flavors were on point, the thinner crust struggled a bit to hold the weight of all those toppings. — Kayla Missman

1145 24th St., Paso Robles | 805-238-7711 or rusticfire.com

$6.95 to $27.90

I remember ordering up a slice at Woodstock’s Pizza as a new Cal Poly student. Other pizza restaurants have come and gone in the 30 years since then, but Woodstock’s remains as tasty and welcoming as ever, with its great fold-over crust, savory sauce and gobs of toppings. Pound for pound, I defy you to find another spot in SLO County that loads its pizzas like Woodstock’s.

For an all-around great pick, go for The Bomb, with pepperoni, sausage, bell peppers, onions and mushrooms. My No. 2 fave is the Garlic Bird, and the Pesto Primavera is a vegetarian pizza that even ardent meat lovers can enjoy. Feeling adventurous? Try the Too Loaded So Baked, which counts tater tots among its toppings. — Joe Tarica

1000 Higuera St., San Luis Obispo | 805-541-4420 or woodstocksslo.com

This story was originally published March 27, 2018, 4:59 PM.

Brush fire grows to 350 acres; highway reopens to traffic in rural North County

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.Latest: 350-acre Mesa Fire burning in North County now 10% containedSAN DIEGO — A brush fire burning in the far reaches of North County spread at a “dangerous” rate Wednesday afternoon, at one point prompting evacuation...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Latest: 350-acre Mesa Fire burning in North County now 10% contained

SAN DIEGO — A brush fire burning in the far reaches of North County spread at a “dangerous” rate Wednesday afternoon, at one point prompting evacuation warnings and the closure of a section of highway.

The blaze broke out in the community of Pala Mesa, east of Fallbrook, some time before 3 p.m., according to Cal Fire San Diego. It was burning in an area west of Pala Casino along state Route 76.

As of 8:45 p.m., evacuation warnings had been lifted, temporary evacuation points were closed and SR-76 was reopened to traffic, the agency said. At around 7 p.m., the fire had grown to 350 acres and remained 0% contained, firefighters said, though it was moving “with a slow rate of spread” after gaining ground rapidly through the afternoon.

“Firefighters will be working through the night, so drive cautiously when in the area,” Cal Fire San Diego said in a tweet.

Hours earlier, officials had said the blaze was moving at a “dangerous rate of spread,” and evacuation warnings were issued for surrounding residents, meaning no one was formally ordered to leave but people living in the immediate area were advised to be ready to go at any time.

Authorities also closed SR-76 between Rice Canyon Road and Pala Mission Road to give firefighters room to work and keep drivers safe.

Earlier in the day, a temporary evacuation point was set up at Valley Center High School for those who chose to leave home. Another spot for evacuees to gather and get access to resources was established at the Park and Ride lot for Interstate 15 and SR-76.

Around 4 p.m., SkyFOX video showed a large plume of gray smoke rising from the area and North County Fire Protection District said people in their region should expect to see or smell smoke, though there was no immediate threat to the broader area.

The county warned that worsening air quality in the area “may reach unhealthful levels” and that winds are expected to remain in generally the same direction Thursday.

“In areas of heavy smoke, assume that air quality levels (range from) unhealthy for sensitive groups to unhealthy for all individuals,” the San Diego Air Pollution Control district wrote. “In areas with minor smoke impacts, assume that air quality levels range from moderate to unhealthy for sensitive groups.”

People were encouraged to limit their outdoor physical activities in areas where they can smell smoke.

New Playspace at Mesa’s Palo Verde Park

Mesa kids have a new sustainable and accessible playground. Palo Verde Park, located at 3135 S. Dobson Road, is now open after getting a major makeover. A voter approved bond issue and a park improvement grant from the National Recreation and Park Association (NRPA) with support from Niagara Cares, the philanthropic arm of ...

Mesa kids have a new sustainable and accessible playground. Palo Verde Park, located at 3135 S. Dobson Road, is now open after getting a major makeover. A voter approved bond issue and a park improvement grant from the National Recreation and Park Association (NRPA) with support from Niagara Cares, the philanthropic arm of Niagara Bottling LLC made possible this brand-new children’s play area.

Pictured from left: City Manager Chris Brady, Plant Director Niagra Bottling Marton Upton, City of Mesa Mayor John Giles, City of Mesa Councilmember Heredia, Director of Mesa Parks, Recreation and Community Facilities Andrea Moore, City of Mesa Deputy City Manger Marc Heirshberg. Photo courtesy MesaParks.com

“The improvements at Palo Verde add to the quality of our outstanding parks in the City,” said Mesa Mayor John Giles. “We are grateful for the support from Niagara, NRPA and our residents for making this a reality.”

Palo Verde Park has new play equipment, two shade structures, playground lighting, and additional accessibility amenities including a friendship swing, cozy dome, transfer stations, ramps and accessible playground surfacing. The surrounding area also received new benches and tables.

Opportunities to play and recreate outdoors in community spaces like Palo Verde Park are vital to connecting children and families to the natural environment, encourage physical activity and ensure the health and sustainability of our community.

“Our residents know how important outdoor gathering spaces are, and the new playground here at Palo Verde Park is proof of that,” said Councilmember Francisco Heredia. “Palo Verde is important to southwest Mesa, and more kids and families will now be able to enjoy it thanks to the commitment of the City and our project partners.”

Mesa is among four communities that each received park improvement grants as part of Niagara’s 2020 Perk Your Park Project. The others are in Allentown, Pennsylvania; Temple, Texas and Puyallup, Washington. This is the sixth cycle of grants provided by Niagara Cares.

“Niagara is excited to give back in cities like Mesa where our Team Members live and work,” said Kristen Venick, Director of Niagara Cares. “It’s part of Niagara’s mission to enrich the lives of youth which includes improving access to safe spaces for children and families to explore, grow and enjoy.”

Several Niagara employees volunteered to help build the new playspace at Palo Verde Park on June 9. Working with Exerplay, the project contractor, the employees assembled playground equipment, put up signs and cleaned and prepped the space where the flooring and canopy shade were installed.

Along with the grant of $130,000, the remaining $350,000 for the Palo Verde Park improvements was from the voter approved 2018 Parks Bond Program.

City of Mesa Parks, Recreation and Community Facilities Department is the first parks and recreation organization in the U.S. and the world to become a Certified Autism Center, a designation from the International Board of Credentialing and Continuing Education Standards (IBCCES).The department’s mission is to contribute to a healthy and vibrant community by providing exceptional experiences and services to those who live, work and play in Mesa. We are committed to provide safe spaces and places for people to enjoy and recreate and focus on services that meet the ever-changing needs of our community.

The National Recreation and Park Association (NRPA) is the leading not-for-profit organization dedicated to building strong, vibrant and resilient communities through the power of parks and recreation. With more than 60,000 members, NRPA advances this vision by investing in and championing the work of park and recreation professionals and advocates — the catalysts for positive change in service of equity, climate-readiness, and overall health and well-being. For more information, visit www.nrpa.org. For digital access to NRPA’s flagship publication, Parks & Recreation, visit www.parksandrecreation.org.

Niagara Cares is a philanthropic arm of Niagara Bottling, committed to supporting local and national community initiatives by engaging stakeholders and investing its resources for disadvantaged children and their families. Niagara Cares initiatives include national strategic partnerships, local community grants, employee engagement, volunteerism and the Andrew D. Peykoff, Sr. Scholarship Program. For more information, visit www.niagarawater.com/niagara-cares.

Niagara Bottling has been family owned and operated since 1963. Headquartered in Diamond Bar, CA, Niagara operates bottling facilities throughout the U.S. and Mexico. As a leading beverage manufacturer in the U.S., Niagara Bottling works closely with some of the largest beverage brands, retailers, grocers, club and convenience stores throughout the country. Niagara produces a variety of beverages including bottled water, sparkling, vitamin and flavored water, teas, sports drinks, ready-to-drink coffee, protein drinks and non-dairy milk products. For more information, visit www.niagarawater.com.

Is your business listed in the official Prescott Valley Recreation Guide?! 60,000 copies are being printed annually! How can you add your business? Call 928-257-4177 or email info@talkingglass.media or fill out the form at https://www.signalsaz.com.

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